- High-quality, low-priced meat cuts
- Aged up to 21 days
- Sustainably sourced beef
- Hand-cut by expert butchers
- Great marbling, flavor, and tenderness
For the highest quality, we only source from family farms and independent ranchers. Handcut and aged for up to 21 days, our steaks are always juicy, tender, and well-marbled.
For the highest quality, we only source from family farms and independent ranchers. Handcut and aged for up to 21 days, our steaks are always juicy, tender, and well-marbled.